KITCHEN MASTERS

2022 COHORT

"Amber has always loved the culinary arts, a talent she inherited from her family, who already succeeded in the restaurant business."

Amber Faria

Kitchen Masters Cohort

"My name is Andre Jackson & I was born on October 30th 1995 to parents of Caribbean/West Indian descent."

Andre Jackson

Kitchen Masters Cohort

"The dish that I have chosen is one of my favourite things to eat. It is so classic and simple, yet delicious and packed with nutrients."

Arielle Browne

Kitchen Masters Cohort

"I was never a fan of eating when I was a kid especially because my grandmother was not a fan of spices. This meant that salt was the only thing I could put in my food, it got so frustrating that I would put ketchup in everything I ate."

Jane Mathangani

Kitchen Masters Cohort

"This dish has been passed down for generations, something we all learn not only in the family but among the community as well. For many centuries, lentils have been considered a "poor man's food," a cheap source of protein that was shunned by those who could afford to eat steak instead."

Kiara Jaunai-Holder

Kitchen Masters Cohort

"My mother was Jamaican and my father was Baajan. Growing My mom mostly cookedJamaican food like ackee and saltfish, fried dumplings, fried plantains, bully beef with riceand so on and so on."

Dayquan plummer

Kitchen Masters Cohort

"The Brown Stew Chicken dish is most popular in Jamaica but is also made in Antigua, Trinidad and Tobago, Barbados, Saint Lucia, Grenada , Dominica and in Caribbean communities throughout the world."

Jayden Smith

Kitchen Masters Cohort

"Hi...... I am Chef Oreva Ewhoforama, the owner and manager of Raev’s kitchen. I was born and raised in the western part of Africa from Delta State, Nigeria."

Oreva Ewhoforama

Kitchen Masters Cohort

"I remember sometimes my grandmother would make bakes for us early mornings. She would usually make them with lots of baking powder and cinnamon, but I would be able to taste the baking powder. "

Nibarria Browne

Kitchen Masters Cohort

The CEE Centre For Young Black Professionals is a charity dedicated to addressing economic and social barriers affecting black youth (18-29 years)

FIND US:

  • 75 Thermos Rd, Scarborough, ON M1L 0E6
  • (416) 492-3000
  • info@ceetoronto.org

 

Registered Canadian Charity CRA#:​ 

7815 26322 RR0001
Designed by: Avando Mitchell
 
Required 'Candidate' login to applying this job. Click here to logout And try again
 
 

Answers

 

Account Activation

Before you can login, you must activate your account with the code sent to your email address. If you did not receive this email, please check your junk/spam folder. Click here to resend the activation email. If you entered an incorrect email address, you will need to re-register with the correct email address.